This August, we wrapped up our 17th BoysGrow summer. Each of the four teams — agriculture, construction, culinary, and mechanics — showed up, worked hard, and made the summer great. The first years came to the farm eager to learn and grow. We also had a strong group of second years that stepped into leadership roles and gave it their all this …
The Inaugural Controlled Burn 2025
On October 5th, we hosted the inaugural Controlled Burn 2025 at the BoysGrow farm. Everything was fire, and the night was full of food and connection under a clear fall sky. The evening began with a VIP Happy Hour in the Farm Kitchen, where guests enjoyed creative bites from Chefs Amante Domingo, Michael Corvino, and Tia Throckmorton. In honor of …